I put some chocolate drops in, which sunk to the bottom but I know for next time now to put in when half baked.
To make up for it when they came out of the oven I put a chocolate button in which melted, yummy!
The icing is just a butter icing with vanilla essence and red food dye to make it that pinky colour. And finished off with pink sparkles and chocolate sprinkles.
They were very nice, which the cola ones were not.
It has restored my faith in my baking, the road to becoming a domestic goddess is a long and windy one and I went down a bit of a dead end.
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