Raspberry cupcakes with white chocolate on top

It has all been a bit quiet on the cupcake front recently, just not had the time to make any.

This weekend however I had a lot of free time and also a new cupcake book - The Primrose Bakery which I got for only £5 from WHSmiths.

The first one I chose from the book - raspberry cupcakes with white chocolate buttercream icing.

You put raspberry jam in the cake mixture so it looks like raspberry ripple and then take out the middle and fill in with jam.

The icing is made with double cream, melted white chocolate, icing sugar, butter and vanilla essence.

They are delicious and topped with a couple of raspberries.