It was fairly quick to mix together and fairly easy to do.
The only problem was baking really. The oven is just hot constantly so it cooked the outside but not really the inside. So the boyfriend said to put it back in the tin the other way round so the bottom was on the top and it would cook through without burning, which worked a treat.
When cooled the Mary Berry recipe says to melt chocolate and pipe it over the top of the cake. Instead though my boyfriend put golden syrup over the top which looked delicious.
We had a taste and at first it didn't taste much of banana but it later kicked in. My first try of a loaf and I think I would do it again.
The recipe from BBC Food -